The Professional Pizzaiolo Certification Class is offered through the Pacific Northwest School of Pizza in Kingston, Washington. It is only one of two pizza schools in the United States to have earned certification from the Scuola Pizzaiolo Italiana in Parma, Italy.
Offered on a limited basis, this 4-day class immerses students in the art and tradition of pizza making. Classes are held Tuesday through Friday from 10 am to 6 pm. The class structure includes instruction as provided by Scuola, hands-on experience in a variety of both Italian and American pizza styles, and the opportunity to work in two very active, renowned pizza restaurants.