Sourdough Willy's PNW School of Pizza

Pizzeria Masterclass 7-13-26
2026-07-13 10:00 - 18:00 UTC | Sourdough Willy’s, 11265 NE State Hwy 104, Kingston, WA, 98346, United States
Pizzeria Masterclass
July 13-15th, 10:00am-6:00pm Each Day
Join Master Pizzaiolo Will Grant for a three day Pizzeria Masterclass. Learn how to make 5 styles of pizza, how to manage preferments/starters and how to run a successful Pizzeria. Learn the science of dough, toppings and sauces. Get a behind the scenes look in slicehouses, takeout, delivery, dining rooms and commissary kitchens. Learn from 41 years of experience in the pizza industry and restaurant world.

Pizza 101 6-6-26
2026-06-06 11:00 - 14:00
This 3-hour class includes our sourdough starter, a basic pizza recipe, and hands-on instruction with professional pizza masters. Also included are two free alcoholic beverages and a pizza to take home.

Pizza 101 5-2-26
2026-05-02 11:00 - 14:00

Pizza 101 3-7-26
2026-03-07 11:00 - 14:00

Pizza 101 1-10-26
2026-01-10 11:00 - 14:00

Pizza 101
2025-12-13 11:00 - 14:00, 2025-11-22 11:00 - 14:00, 2025-10-18 11:00 - 14:00, 2025-09-27 11:00 - 14:00, 2025-08-23 11:00 - 14:00, 2025-07-26 11:00 - 14:00, 2025-06-21 11:00 - 14:00, 2025-05-24 11:00 - 14:00 and 1 more date

Pizzeria Masterclass
2025-05-06 10:00 - 18:00
May 6-9th, 10:00am-6:00pm
The Professional Pizzaiolo Certification Class is offered through the Pacific Northwest School of Pizza in Kingston, Washington. It is only one of two pizza schools in the United States to have earned certification from the Scuola Pizzaiolo Italiana in Parma, Italy.
Offered on a limited basis, this 4-day class immerses students in the art and tradition of pizza making. Classes are held Tuesday through Friday from 10 am to 6 pm. The class structure includes instruction as provided by Scuola, hands-on experience in a variety of both Italian and American pizza styles, and the opportunity to work in two very active, renowned pizza restaurants.
